PECI Polyclonal Antibody, Invitrogen™
Manufacturer: Thermo Scientific
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| Each of 1 | PIPA532008-Each-of-1 | In Stock | ₹ 46,502.50 |
PIPA532008 - Each of 1
In Stock
Quantity
1
Base Price: ₹ 46,502.50
GST (18%): ₹ 8,370.45
Total Price: ₹ 54,872.95
Antigen
PECI
Classification
Polyclonal
Conjugate
Unconjugated
Gene
ECI2
Gene Alias
ACBD2; acyl-Coenzyme A binding domain containing 2; D3,D2-enoyl-CoA isomerase; DBI-related protein 1; delta(3),delta(2)-enoyl-CoA isomerase; Diazepam-binding inhibitor-related protein 1; dJ1013A10.3; Dodecenoyl-CoA isomerase; Drs1; DRS-1; Eci2; enoyl-CoA delta isomerase 2; enoyl-CoA delta isomerase 2, mitochondrial; enoyl-Coenzyme A delta isomerase 2; Hca88; Hepatocellular carcinoma-associated antigen 88; PECI; Peroxisomal 3,2-trans-enoyl-CoA isomerase; peroxisomal 3,2-trans-enoyl-CoA isomerase; enoyl-CoA delta isomerase 2, mitochondrial; peroxisomal D3,D2-enoyl-CoA isomerase; peroxisomal delta3, delta2-enoyl-Coenzyme A isomerase; renal carcinoma antigen NY-REN-1; testicular secretory protein Li 33
Host Species
Rabbit
Purification Method
Antigen affinity chromatography
Regulatory Status
RUO
Gene ID (Entrez)
10455
Content And Storage
Store at 4°C short term. For long term storage, store at -20°C, avoiding freeze/thaw cycles.
Form
Liquid
Applications
Immunocytochemistry, Immunohistochemistry (Paraffin), Western Blot
Concentration
0.93 mg/mL
Formulation
0.1M tris glycine with 20% glycerol and 0.01% thimerosal; pH 7
Gene Accession No.
O75521
Gene Symbols
ECI2
Immunogen
Recombinant fragment corresponding to a region within amino acids 1 and 307 of Human PECI
Quantity
100 μL
Primary or Secondary
Primary
Target Species
Human
Product Type
Antibody
Isotype
IgG
Related Products
Description
- Recommended positive controls: Raji
- Store product as a concentrated solution
- Centrifuge briefly prior to opening the vial
- PECI is an auxiliary enzyme that catalyzes an isomerization step required for the beta-oxidation of unsaturated fatty acids.