4605366
MP Biomedicals™ Lactase fromAspergillus oryzae
Cleaves lactose into its monosaccharide components, glucose and galactose
Manufacturer: Fischer Scientific
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Concentration
>5000 U/g
pH
4 to 8
Content And Storage
4°C
Product Type
Lactase
Color
Off-White
For Use With (Application)
Screen for blue white colonies in MCS of various plasmid vectors in E. coli or other Bacteria and to break down Lactose in milk
Source
Aspergillus oryzae
Form
Powder
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Description
- Hydrolyzes Lactose (4-o-β-D-Galactopyranosyl-D-glucose) and produces β-D-Galactose and α-D-Glucose Catalyses transglycosylation of glucose into allolactose, the inducer of β-galactosidase EC Number: 232-864-1 MDL Number: MFCD00130623 Format: Off white powder Specific Activity: >5000U/g Stability: Stable in pH range of 4.0 to 8.0 Stable to heat Soluble in water, insoluble in ethanol, acetone and isopropyl alcohol Optimum pH is 4.5 and 4.8 when O-Nitrophenyl-beta-D- galactopyranoside and Lactose are used as substrate Used to screen for blue white colonies in MCS of various plasmid vectors in Escherichia coli or other bacteria and to break down lactose in milk to make it suitable for people with lactose intolerance.