MP210117901
MP Biomedicals™ Trypsin from Beef pancreas
Manufacturer: Fischer Scientific
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| Each of 1 | MP210117901-Each-of-1 | In Stock | ₹ 35,066.00 |
MP210117901 - Each of 1
In Stock
Quantity
1
Base Price: ₹ 35,066.00
GST (18%): ₹ 6,311.88
Total Price: ₹ 41,377.88
Color
White
For Use With (Application)
Dissolve blood clots
Quantity
1 g
Molecular Weight (g/mol)
Trypsin is composed of two subunits, α-trypsin and β-trypsin. α-Trypsin is composed of two peptide chains and β-trypsin is composed of one chain.
pH
Optimum pH: Approximately 8.0 (Lit.)
Content And Storage
4°C
Product Type
Proteins, Enzymes & Peptides
Form
Lyophilized Powder
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Description
- Applications: Trypsin can be used to dissolve blood clots in its microbial form and treat inflammation in its pancreatic form
- Trypsin is commonly used in biological research
- Product Description: Trypsin consists of a single chain polypeptide of 223 amino acid residues
- Trypsin is a member of the serine protease family
- Biochem/physiol Actions: Trypsin cleaves peptides on the C-terminal side of lysine and arginine residues
- The rate of hydrolysis of this reaction is slowed if an acidic residue is on either side of the cleavage site and hydrolysis is stopped if a proline residue is on the carboxyl side of the cleavage site
- Trypsin can also act to cleave ester and amide linkages of synthetic derivatives of amino acids
- EDTA is added to trypsin solutions as a chelating agent that neutralizes calcium and magnesium ions that obscure the peptide bonds on which trypsin acts
- Removing these ions increases the enzymatic activity
- Unit Definition: One unit hydrolyzes one µmole of TAME per minute at 25 °C, pH 8.2, in the presence of ionized calcium
- Typical Working Concentration: For the Removal of Adherent Cells from a Culture Surface: 2.5% w/v solution