7180755

Thermo Scientific™ CaptureSelect™ Bovine IgA Affinity Matrix

Thermo Scientific™ CaptureSelect™ Bovine IgA Affinity Matrix has been designed specifically for the purification of bovine IgA from whey.

Manufacturer: Fischer Scientific

The price for this product is unavailable. Please request a quote

Binding Capacity

∼10 g/L resin

Matrix

Agarose-based, aldehyde-activated

Particle Size

65 ±10 μm

Product Line

CaptureSelect™

Ligand Type

Bovine IgA affinity ligand

Flow Rate

50 to 200 cm/hr. (Up to 2 bar)

Content And Storage

Store at 2°C to 8°C.

Form

Liquid Suspension

Type

Affinity Matrix

Stationary Phase

Anti Bovine IgA

Related Products

Img

Fischer Scientific

29-435-11005

--

Img

Fischer Scientific

29-435-11010

--

Img

Fischer Scientific

29-435-11050

--

Img

Fischer Scientific

19-129-7010

--

Img

Fischer Scientific

19-129-7005

--

Img

Fischer Scientific

19-129-7050

--

Img

Fischer Scientific

7180834

Thermo Scientific™ CaptureSelect™ H...

Img

Fischer Scientific

19-129-70250

--

Description

  • CaptureSelect Bovine IgA Affinity Matrix has been designed specifically for the purification of bovine IgA from whey
  • Features of this affinity matrix include: Binds monomeric, dimeric, and secretory bovine IgA One-step purification from whey Excellent scalability Free of animal components CaptureSelect products contain affinity ligands based on recombinant single-domain antibody fragments (VHH) created by a proprietary technology
  • The VHH affinity ligand is a 12 to 15 kDa fragment comprising the three complementarity-determining regions (CDRs) that form the antigen-binding domain, efficiently produced in the yeast Saccharomyces cerevisiae by a production process free of any animal components (Animal Origin-Free)
  • Main characteristics: Matrix: agarose-based, aldehyde-activated Average particle size: 65 ± 10 μm Ligand: CaptureSelect Bovine IgA affinity ligand Ligand coupling method: aldehyde coupling via NH 2 residues of the ligand Binding capacity: ∼10 g/L resin Elution conditions: 0.1 M citric acid pH 3.0 or 0.1M glycine pH 3.0 Flow characteristics: 50–200 cm/h (up to 2 bar) Formulation buffer: 20% (v/v) ethanol