PIPA5102251
TAS2R16 Polyclonal Antibody, Invitrogen™
Manufacturer: Thermo Scientific
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| Each of 1 | PIPA5102251-Each-of-1 | In Stock | ₹ 41,518.50 |
PIPA5102251 - Each of 1
In Stock
Quantity
1
Base Price: ₹ 41,518.50
GST (18%): ₹ 7,473.33
Total Price: ₹ 48,991.83
Antigen
TAS2R16
Classification
Polyclonal
Conjugate
Unconjugated
Gene
TAS2R16
Gene Alias
candidate taste receptor T2R16; T2R16; TAS2R16; taste 2 receptor member 16; taste receptor type 2 member 16; taste receptor, type 2, member 16
Host Species
Rabbit
Purification Method
Affinity chromatography
Regulatory Status
RUO
Gene ID (Entrez)
50833
Content And Storage
-20°C
Form
Liquid
Applications
Immunocytochemistry, Western Blot
Concentration
1 mg/mL
Formulation
PBS with 50% glycerol and 0.02% sodium azide; pH 7.4
Gene Accession No.
Q9NYV7
Gene Symbols
TAS2R16
Immunogen
A synthesized peptide derived from human TAS2R16(Accession Q9NYV7), corresponding to amino acid residues I142-F192.
Quantity
100 μL
Primary or Secondary
Primary
Target Species
Human
Product Type
Antibody
Isotype
IgG
Related Products
Description
- Antibody detects endogenous levels of total TAS2R16
- This gene encodes a member of a family of candidate taste receptors that are members of the G protein-coupled receptor superfamily
- These family members are specifically expressed by taste receptor cells of the tongue and palate epithelia
- Each of these apparently intronless genes encodes a 7-transmembrane receptor protein, functioning as a bitter taste receptor
- This gene is clustered with another 3 candidate taste receptor genes in chromosome 7 and is genetically linked to loci that influence bitter perception
- Gustducin-coupled receptor implicated in the perception of bitter compounds in the oral cavity and the gastrointestinal tract
- Signals through PLCB2 and the calcium-regulated cation channel TRPM5
- Expressed in a subset of gustducin-positive taste receptor cells of the tongue
- The Lys-172 polymorphism in TAS2R16 is associated with genetic susceptibility to alcoholism
- Confers bitter perception of salicin to non-taster mice.