alpha Amylase 1 Monoclonal Antibody (C3), Invitrogen™
Mouse Monoclonal Antibody
Manufacturer: Fischer Scientific
The price for this product is unavailable. Please request a quote
Antigen
alpha Amylase 1
Concentration
1 mg/mL
Classification
Monoclonal
Form
Liquid
Regulatory Status
RUO
Formulation
PBS with 50% glycerol and 0.05% Proclin 300, pH 7.4
Gene Alias
1,4-alpha-D-glucan glucanohydrolase 1, alpha amylase 1, alpha-amylase 1, Amy1, Amy-1, Amy1a, Amy-1-a, AMY1B, AMY1C, AMY2A, amylase 1, salivary, amylase, alpha 1A (salivary), amylase, salivary, alpha-1A, C030014B17Rik, glycogenase, PA, salivary alpha-amylase, salivary amylase, salivary amylase alpha 1A, salivary and hepatic alpha-amylase
Gene Symbols
Amy1, AMY1A
Isotype
IgG1 κ
Purification Method
Protein A/G
Gene
AMY1A
Clone
C3
Applications
Immunocytochemistry, Immunohistochemistry (Paraffin), Western Blot
Conjugate
Unconjugated
Host Species
Mouse
Target Species
Human, Mouse, Porcine, Rat
Gene Accession No.
P00687, P0DUB6
Gene ID (Entrez)
11722, 24203, 276
Immunogen
Recombinant Human AMY1A protein, Ala15-Leu511 (Accession #P04745)
Primary or Secondary
Primary
Content And Storage
Store at 4°C short term. For long term storage, store at -20°C, avoiding freeze/thaw cycles.
Related Products
Description
- Amylase is an enzyme that catalyses the breakdown of starch into sugars
- Amylase is present in human saliva, where it begins the chemical process of digestion
- By in situ hybridization combined with high resolution cytogenetics, the amylase gene is mapped to 1p21
- Amylase enzymes find use in bread making and to break down complex sugars such as starch (found in flour) into simple sugars
- Yeast then feeds on these simple sugars and converts it into the waste products of alcohol and CO2.